We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.
At Cooking What You Crave, we specialize in creating customized culinary experiences that enhance any occasion. Whether you’re hosting a celebration, seeking a private dinner, or looking to enhance your cooking skills, Chef Ray Lopez is committed to bringing the best flavors and unforgettable dining moments right to your table.
Welcome to Cooking What You Crave — your destination for exceptional, personalized culinary experiences. I’m Chef Ray Lopez, and it’s my passion to create unforgettable meals that bring people together.
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Beef burger meal ————————————– $32
Candied Jerusalem artichokes, truffle
Roasted lamb rump ———————————— $39
Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass ———————————– $42
Saffron and mussel’s broth, new potatoes, beans
Beef burger meal ————————————— $35
Creamy saffron, sauce Vierge
Citrus cured salmon ———————————– $37
Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops ———————————– $30
Saffron, celeriac puree, black pudding, olive oil
Baked Camembert ————————————– $28
Red onion marmelade, garlic Foccacia bread, grilled figs
Braised ox cheek ravioli —————————— $40
Candied Jerusalem artichokes, truffle
Nduja pork chicken terrine ————————– $24
Smoked duck breast, pistachio, smoked pancetta
Corn fed chicken ————————————– $15
Wild mushrooms, truffle potatoes, braised leeks, carrots
Basic
$20
per seat
Standard
$30
per seat
Premium
$40
per seat
At Cooking What You Crave, I specialize in creating customized culinary experiences that enhance any occasion.
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